Rich Boiled Fruitcake from Mary Killen

Name: Rich Boiled Fruitcake from Mary Killen
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 1 serving(s)
Ingredients: 8 ounces flour; 6 ounces margarine; 6 ounces sugar; 4 ounces currants; 4 ounces raisins; 4 ounces sultanas; 1 teaspoon spices; 1 teaspoon baking soda; 1/2 teaspoon ginger, Ground; 1/2 pint water; 2 large eggs

Submitted by HELEN PEAGRAM

"Rich Boiled Fruitcake From Mary Killen"

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Ready In:: 1hr 30mins
Ingredients:: 11
Serves:: 1

ingredients

8 ounces flour
6 ounces margarine
6 ounces sugar
4 ounces currants
4 ounces raisins
4 ounces sultanas
1 teaspoon spices
1 teaspoon baking soda
¹⁄₂ teaspoon ginger, Ground
¹⁄₂ pint water
2 large eggs

directions

Place margarine, sugar, fruit and water into saucepan. Bring to a boil and simmer for approximately 10 minutes. Leave to cool.
Sieve flour, spices, and baking soda and add to contents of saucepan.
Beat eggs into mixture and pour into a greased and lined 7" square baking pan.
Bake at 160C (320F, gas mark 3) for 75 minutes.