Rich Cheese Sauce (Weight Watchers)

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“I didn't use fat-free evaporated milk, and I used half and half instead of milk plus regular cheese but I posted the recipe as written. Nice thick sauce. Next time I'll add jalapenos.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together evaporated milk and flour in medium saucepan until smooth.
  2. Whisk in low-fat milk, mustard, and salt until blended.
  3. Bring to a simmer over medium heat and cook stirring until thickened, about 4 minutes.
  4. Stir in Cheddar and pepper.
  5. Remove saucepan from heat and stir until cheese is melted and sauce is smooth.
  6. Use or refrigerate in covered container up to 3 days.

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