Rich Chocolate Baked Custard

Recipe by Kaarin
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease a 1 quart baking dish or 4 ramekins.
  • Preaheat oven to 325 degrees F.
  • Fill a 9x13 pan with 1 inch hot water and put it in the oven.
  • Beat the eggs just enough to blend.
  • Stir in the sugar, cocoa, and salt.
  • Slowly add the hot milk, stirring constantly.
  • Stir in the vanilla.
  • Pour into the baking dish or ramekins and place in the pan with hot water.
  • Bake 55-60 minutes until a knife comes out clean.
  • It will firm up as it cools.
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