Rich Chocolate Brownies

Name: Rich Chocolate Brownies
Cook time: 30 min
Total time: 30 min
Yield: 30 2, 15 serving(s)
Ingredients: 3/4 lb bittersweet chocolate; 1 1/8 lbs butter; 15 ounces eggs (4-5 eggs, mix whites and yolk); 2 1/4 lbs sugar; 1 pinch salt; 3/4 lb flour; 12 ounces mixed chopped nuts; 3/4 lb bittersweet chocolate; 8 ounces heavy cream; 2 tablespoons corn syrup

Submitted by dojemi

"These brownies are topped with a warn ganache glaze, which is optional."

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Ready In:: 30mins
Ingredients:: 10
Yields:: 30 2
Serves:: 15

ingredients

³⁄₄ lb bittersweet chocolate
1 ¹⁄₈ lbs butter
15 ounces eggs (4-5 eggs, mix whites and yolk)
2 ¹⁄₄ lbs sugar
1 pinch salt
³⁄₄ lb flour
12 ounces mixed chopped nuts
Glaze (optional)
³⁄₄ lb bittersweet chocolate
8 ounces heavy cream
2 tablespoons corn syrup

directions

Melt butter and chocolate together over a warm water bath.
Combine the eggs, sugar, and salt together then beat on high until thick and light.
Pour a little of the chocolate mixture at a time into the egg mixture until the egg mixture warms up, then add the rest of the egg mixture.
Fold in the flour.
Pour into a 13X13 pan that has been greased on the bottom only.
Sprinkle with nuts.
Bake at 350oF about 30 minutes.
Glaze(optional)
Chop the chocolate and put it into a mixing bowl.
Heat the cream and syrup just to a boil and remove from heat.
Pour the hot cream over the chocolate.
Stir the mixture until it is perfectly smooth. This will take a while.
Pour the warm mixture over cooled brownies.