Rich Company Meatloaf (No Tomatoes!)

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“A different, delicious, and surprising meatloaf. I made this one up when I got tired of tomato-y meatloaf. Looks really lovely when done - a yummy loaf in a wonderful gravy. For company because this is a treat, meaning rich! I absolutly love the taste and hope you do too!”
1hr 30mins

Ingredients Nutrition


  1. Preheat over to 350°F.
  2. Mix together the two ground meats.
  3. Add worcester and soy sauces and basil to the meat and mix.
  4. Pat the meat mixture into a 9 x 13 casserole dish. Leave a one inch space around the edges. You are not making a loaf, more like a 2 inch thick big meat patty.
  5. Cut the cheese slices in half and poke them into the meat all over at equal spaces.
  6. Pour the remaining ingredients into a bowl: yogurt, ranch dip OR minced garlic, mushroom soup OR mushrooms and liquid, mayo, and milk.
  7. Mix and pour over meat, covering all the meat.
  8. Bake for 1 3/4 - 2 hours, uncovered, until the middle of the meatloaf is bubbling.

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