Ricotta Cheese Cookies
- Ready In:
- 31mins
- Ingredients:
- 8
- Yields:
-
5 dozen
ingredients
- 1 lb ricotta cheese
- 3 eggs
- 2 cups sugar
- 1⁄2 lb butter
- 2 teaspoons vanilla
- 4 cups sifted flour
- 2 teaspoons baking soda
- 1 teaspoon salt
directions
- Beat ricotta cheese, eggs, sugar, butter, and vanilla.
- Add flour, baking soda and salt.
- Knead well and place on a greased cookie sheet,by using a teaspoon to put them on the cookie sheet.
- Bake them at 350°F.
- When cooled, ice them with a butter and confectioners sugar icing.
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Reviews
-
Incredible cake-like cookies! The only change I made was I used 1 tablespoon of baking soda instead of 2 teaspoons. I baked them for 10-15 minutes, until the bottoms started to brown. Then I iced them with 1 c confectioners sugar + 1/2 t vanilla + milk (added 1 t at a time until drizzling consistency). Then I drizzled on the cookies. Yummy! Everyone I've shared these with loved them, I will definitely be making them again!
RECIPE SUBMITTED BY
sue in pa.
United States