Ricotta Cheese Pancakes
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 cups drained ricotta cheese
- 6 egg yolks
- 1⁄4 cup sugar
- 6 tablespoons flour
- 1⁄2 teaspoon vanilla
- 6 egg whites
directions
- Beat together ricotta, egg yolks, sugar, flour and vanilla.
- Beat egg whites to a soft peak with a pinch of salt and fold into the batter.
- Make 2 to 3 inch pancakes on a hot greased griddle and brown on both sides over moderate to high heat, flipping after 2 to 3 minutes.
- Serve immediately with fruit.
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Reviews
-
These little pancakes just melt in your mouth!! Delicious! Thank you!!
RECIPE SUBMITTED BY
Dancer
Guelph, 0
