Ricotta Cheesecake

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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition.
  • Beat in flour, lemon rind and vanilla.
  • Beat egg whites with 1/2 cup sugar.
  • Fold whipped cream and egg whites into ricotta mixture and turn into a 12" spring form pan which has been well-buttered and sprinkled with graham cracker crumbs.
  • Bake in a preheated 425 degree oven for the first 10 minutes; lower temperature to 350 degrees and bake for 1 hour.
  • Turn off heat and allow to cool in oven with door closed.
  • Freezes well.
  • Dust with powdered sugar when served.
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