Ricotta Pie- Easter Pie

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“This is an Old Family friend recipe. She makes it at Easter and Christmas only. I had it at my Baby shower and there was none left it was that good. I hope you enjoy it as much as we do.”
READY IN:
1hr 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat ricotta and eggs together.
  3. Add vanilla and sugar, mix well.
  4. Line a 13x9 inch pan with dough.
  5. Pour batter over.
  6. Cover with a lattice top with the remaining crust.
  7. Bake 350 degrees, check after 1 hour, 1 inch in from side with a knife, if clean it is done.
  8. If not check in increments of 5 minutes until the knife comes out clean.
  9. You may need a bigger pan, it depends on how runny the ricotta is.
  10. Let cool on a rack and then cut into 2 inch squares, it is very heavy, a little goes a long way.
  11. Refrigerate leftovers immediately.

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