Rieska - Finnish Potato Flat Bread
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
4 pieces
ingredients
- 10 ounces mashed potatoes, cooled
- 1 cup flour
- 1 large egg
- 1 pinch salt
directions
- Preheat oven to 425°F.
- Mix all ingredients in a bowl and divide the dough into 4 portions.
- Place the portions on a baking tray lined with baking paper and flatten each portion with flour dusted fingers into round disks.
- Prick the breads with a fork and bake for 15 minutes. Serve warm with butter, smoked salmon and fresh dill.
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RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!