Rigatoni Alla Burrina
photo by lazyme
- Ready In:
- 1hr 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 350 g rigatoni pasta
- 6 links mild Italian sausage
- 300 g plum tomatoes, blanched, peeled, seeded and chopped (canned will work fine)
- 2⁄3 cup cream
- 1 pinch dried thyme
- freshly grated cheese (either Romano or Parmigiano as you prefer)
directions
- Remove the casings from the sausages and crumble them into a pan with the sliced tomatoes. Cook them, covered, over the lowest possible flame for an hour.
- Time the lighting of the flame under your pasta pot so the water will come to a boil when the hour's up; at this point salt the pasta water and cook the pasta, while stirring the cream into the sauce.
- Continue to simmer the sauce until the pasta's done.
- Season the pasta with the sauce and serve it with the grated cheese, and a zesty young red wine.
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RECIPE SUBMITTED BY
Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.