Rigatoni Alla Burrina

"Taken from here. http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Rigatoni--Slender-lined-tubes.htm Cooking times are estimates only"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
1hr 25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Remove the casings from the sausages and crumble them into a pan with the sliced tomatoes. Cook them, covered, over the lowest possible flame for an hour.
  • Time the lighting of the flame under your pasta pot so the water will come to a boil when the hour's up; at this point salt the pasta water and cook the pasta, while stirring the cream into the sauce.
  • Continue to simmer the sauce until the pasta's done.
  • Season the pasta with the sauce and serve it with the grated cheese, and a zesty young red wine.

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Reviews

  1. This was really yummy and so simple. I used canned tomatoes with roasted garlic but followed the recipe otherwise. Loved the flavor. Think that I might add a little more cream next time, but it was great as is. Thanks for sharing this nice keeper. Made for Photo Tag.
     
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RECIPE SUBMITTED BY

Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.
 
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