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“Recipe courtesy of Carrabbas”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove sausage from the casing and break into chunks.
  2. -Cook sausage in olive oil over medium heat until browned slightly.
  3. -Add onion and peppers sauté until softened.
  4. -Add garlic and cook for 1 minute.
  5. -Add wine and allow to simmer for 3 minutes.
  6. -Add tomatoes and red pepper; season with salt and pepper.
  7. -Bring to a boil over high heat, stirring constantly.
  8. -Reduce heat to medium-low and simmer until thickened.
  9. -Stir in pasta, Romano, and basil and simmer for 3 minutes.
  10. -Portion onto plates and top with the crumbled goat cheese.

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