Rigatoni Primavera

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“This pasta dish tastes like it is fresh from the garden”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer peas for 3 minutes in boiling water and drain.
  2. Cook pasta in slightly salted water until it is al dente.
  3. While pasta is cooking, heat 3 T oil in a large skillet over medium-high heat.
  4. Sauté garlic, scallion, carrot, and zucchini for about 5 minutes until soft but not mushy.
  5. Add tomato and cook another 2 minutes.
  6. Combine vegetable mixture, peas, and pasta.
  7. Serve immediately, topped with parmesan cheese.

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