Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe

Name: Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup sun-dried tomato packed in oil, cut into sprinkles; 1/2 teaspoon olive oil; 1/4 teaspoon red pepper flakes; 1/4 cup shallot, minced; 6 garlic cloves, minced; 4 cups kale, coarsely chopped; 1/2 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 12 ounces rigatoni pasta, cooked; 1/2 cup goat cheese, crumbled; 1/2 cup water

Submitted by Karen in CT

"From The Food Network"

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Ready In:: 20mins
Ingredients:: 12
Serves:: 4

ingredients

¹⁄₂ cup sun-dried tomato packed in oil, cut into sprinkles
¹⁄₂ teaspoon olive oil
¹⁄₄ teaspoon red pepper flakes
¹⁄₄ cup shallot, minced
6 garlic cloves, minced
4 cups kale, coarsely chopped
¹⁄₂ teaspoon dried oregano
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon fresh ground black pepper
12 ounces rigatoni pasta, cooked
¹⁄₂ cup goat cheese, crumbled
¹⁄₂ cup water

directions

Heat oil in a large non-stick skillet over medium-high heat. Add shallots and garlic; saute 1 minute. Add kale; saute 3 minutes or until wilted. Add tomatoes, saute 2 minutes.
Add 1/2 cup water, oregano, salt, and pepper.
Reduce heat; simmer 3 minutes or until kale is tender.
Combine the pasta, kale mixture, and goat cheese in a large bowl; toss well.

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Reviews

MMM, this is a tasty and unusual dish. The goat cheese gives it a more pungent flavor than I typically expect in pasta dishes. I appreciate having a new way to use all of the kale that is growing in my garden - thanks!

jewelsf
This was so, so, SO good, and REALLY quick! What a great recipe - my husband & I really loved it!!

Heather Blair