Rigatoni With Sugar Snap Peas
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 12 ounces rigatoni pasta
- 1 cup cottage cheese
- 2 garlic cloves
- 1 cup fresh basil
- 1⁄4 cup parmesan cheese, grated
- 1 1⁄2 tablespoons plain yogurt
- 1 1⁄2 teaspoons olive oil
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 10 ounces frozen sugar snap peas
directions
- Cook rigatoni according to directions; drain. In a food processor, combine cottage cheese and garlic; process until smooth; scrape sides of bowl once. Add basil, parmesan cheese, yogurt, oil, salt and pepper. Process until smooth. Microwave peas according to directions. In a large bowl combine cottage cheese - garlic mixture, peas and pasta. Toss well to coat,.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!