Rindfleisch-Eintopf (Beef Stew)

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READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt shortening in a Dutch oven.
  2. Add the meat and brown on all sides.
  3. Place the onions on top of the meat.
  4. Mix the flour and seasonings with 1/4 c water.
  5. Blend with the tomatoes and add the misture to the dutch oven.
  6. Bake at 325 degrees F about 2 hours, until the meat is fork-tender.
  7. Serve with oven-browned potatoes.

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