Ring of Crab

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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Mix all ingredients except crab meat, then add crab meat. Unroll crescent dough and separate into 16 triangles.
  • Arrange triangles on a cookie sheet or pizza pan forming a circle. Make sure there is a circle opening in the middle. Spoon crab mixture into middle of dough, forming a circle. Fold dough over crab mixture towards middle, pressing down on the dough around circle opening, sealing dough.
  • Make sure crab mixture is covered by dough ring.
  • Bake 20-25 minutes or until deep golden brown.
  • If desired, sprinkle additional cheese on top after ring is removed from oven.
  • Slice into desired thickness.
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