Rinktum Ditty
"A fast recipe"
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 (10 1/4 ounce) can tomato soup (1-2 cans)
- 1⁄2 cup butter
- 1 pinch onion
- 1 (8 ounce) package sharp cheddar cheese
directions
- Put the stick of butter in a skillet and brown the onions.
- Then add the tomato soup.
- Now cut the cheese into chunks and simmer until the cheese melts.
- Put and serve over crackers.
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RECIPE SUBMITTED BY
Dave Rudolph
clay center, ks
we live in the country here I am 42 wife is 54 we have 11 acres, love dogs and cats, have 7 goats and 1 arrabian horse. I love to hunt and fish and drink beer hahaha.. I work at Russell Stovers candy factory in the kitchen. If I had a month off??? Huh go to colorado and drive mountain passes (I love them) and fish and bbcue thats about all!!! also I raise a huge garden every year!!
