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Risotto-Style Soup

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“Garnish with shredded Parmesan cheese and coarsely chopped fresh parsley if desired.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, over low heat, melt butter.
  2. Cook onion in butter until translucent, about 5 minutes- Do not brown.
  3. Stir in rice; continue to cook and stir 3 minutes.
  4. Add wine, 1 cup water and 1 bouillon cube.
  5. Bring to a boil.
  6. Reduce heat to medium; simmer 10 to 15 minutes or until liquid is absorbed, stirring frequently.
  7. Add remaining water, bouillon cubes and meatballs.
  8. Bring to a boil.
  9. Reduce heat to medium; simmer 15 minutes.
  10. Serve immediately.

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