Ritz Cracker Pecan Pie
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
1 Pie
- Serves:
- 8-10
ingredients
- 3 egg whites
- 1 cup sugar
- 1 teaspoon baking powder
- 1 cup chopped pecans
- 14 Ritz crackers (crushed)
- 1 teaspoon vanilla
directions
- Beat egg whites until foamy, add sugar and vanilla, beat until stiff.
- Sprinkle baking powder over crackers, mix well.
- Add crushed crackers and pecans to egg white mixture.
- Add vanilla, mix well.
- Batter will be stiff.
- Spread onto well greased 9" x 9"square pan or pyrex dish.
- Bake at 350 degrees for 30 minutes, little less for glass dish.
- Serve warm with vanilla ice cream, if desired.
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RECIPE SUBMITTED BY
Mona Theriot
Grand Chenier, Louisiana
Being a school secretary from south Louisiana, my hobbies include crocheting and gardening. My faith is brought to life by serving the community in several church ministries.