Ritz Mock Apple Pie II
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 (9 inch) pie shells
- 2 cups water
- 2 teaspoons cream of tartar
- 1 lemon, rind of, Grated
- 36 Ritz crackers
- 2 cups sugar
- 2 tablespoons lemon juice
- butter or margarine
- cinnamon
directions
- Roll out bottom crust of pastry and fit into 9-inch pie plate. Break Ritz Crackers coarsely into pastry-lined plate. Combine water, sugar and cream of tartar in saucepan, boil gently for 15 minutes.
- Add lemon juice and rind.
- Cool.
- Pour this syrup over Crackers, dot generously with butter or margarine and sprinkle with cinnamon.
- Cover with top crust. Trim and flute edges together.
- Cut slits in top crust to let steam escape. Bake in a hot oven (425 F) 30 to 35 minutes, until crust is crisp and golden.
- Serve warm.
- Cut into 6 to 8 slices.
- -- Found lurking on a Ritz Crackers box.
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