River of Caramel Rolls

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“I got this recipe from my first gift from DH in 1992, a cookbook called Recipes From South Dakota with love. These rolls are luscious, in fact ridiculous in their taste and how easy they are to make.”
3hrs 30mins
1 coffeecake

Ingredients Nutrition


  1. Spray 13x9 pan with cooking spray.
  2. Cut 1 loaf bread into 16 pieces.
  3. Shape into balls.
  4. Mix all topping ingredients together in saucepan over low heat until melted.
  5. Pour over dough.
  6. Cut second loaf in 16 pieces and roll into balls.
  7. Place over caramel mixture.
  8. Let rise 2-3 hours.
  9. Preheat oven to 375 degrees Fahrenheit.
  10. Bake for about 30 minutes.
  11. Turn pan onto serving plate and enjoy.

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