Ro-tel Chicken Spaghetti
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.”
Ro-tel Chicken Spaghetti
16 recipe photos
Chef's Note
“Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.”
READY IN:50mins |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- 4 -6 chicken breasts, cooked & chopped
- 1 can cream of mushroom soup
- 1 can chicken broth
- 1 can Ro-Tel tomatoes
- 1 lb Velveeta cheese, cubed
- 12 ounces spaghetti, cooked & drained
Directions
- In a bowl mix together the soup, broth& Ro-tel tomatoes.
- In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
- Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
- As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Ro-tel Chicken Spaghetti