Roast Beef Smorrebrod

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“Smorrebrod is an open faced sandwich from Denmark. There are several great remoulade recipes on 'zaar to choose from. This recipe makes one sandwich, but is easily multiplied to serve more. From Saveur magazine, for ZWT6.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread butter over bread.
  2. Place roast beef on bread, allowing meat to overhang.
  3. Spoon remoulade over beef, and sprinkle with chives.
  4. Top with tomato slice, and enjoy.

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