Roast Beef Spread for Sandwiches
"You will need a meat grinder for this. Your food processor might work if you don't over chop. Cooking time for the roast is not figured in."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2 pounds of spread
ingredients
- 2 - 2 1⁄2 lbs beef roast, cooked
- 1⁄4 cup celery
- 1⁄8 cup chopped onion
- salt
- 2 hard-boiled eggs
- 1⁄2 cup sweet relish
- 1⁄2 cup beef broth
- 3⁄4 - 1 cup mayonnaise
directions
- Cook meat and cool.
- Grind celery, onion, eggs and then the meat.
- Mix all ingredients together.
- Serve on bread.
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Reviews
-
I needed little bite-sized sandwiches for an event hosted in the middle of beef country. This filling seemed to fit the bill perfectly. I did omit the eggs, but otherwise followed the recipe. I used sandwich bread with white on one side and wheat on the other and sliced into triangles. The guests were interested to see a familiar farm lunch dressed up for company. It was a hit. -
I made this for my husband and it turned out so nice. I just fed 5 hungry guys with this and they loved it! I used water and boullion instead of beef broth but otherwise followed the recipe exactly. I also ground the celery in the food processor. Thanks so much!
RECIPE SUBMITTED BY
Charlotte J
United States
