Roast Beef With Garlic Horseradish Sauce
"Roast"
- Ready In:
- 8hrs 10mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon salt
- 2 lbs chuck roast
- 1⁄2 cup sour cream
- 1⁄4 cup mayonnaise
- 1⁄2 tablespoon prepared horseradish
- 1⁄2 teaspoon beef bouillon granules
- 1 garlic clove, crushed
- 1⁄2 teaspoon pepper
directions
- Combine garlic powder, oregano, thyme, salt.
- and pepper in a small bowl. Rub mixture over.
- entire roast. Place roast in a 3- or 4-quart slow.
- cooker. Cover and cook on Low 8 to 10 hours;.
- no need to add liquid as roast will make it's own.
- juices. When done, remove roast to a cutting.
- board, reserving juices in slow cooker. Let roast.
- stand 15 minutes; cut diagonally across the.
- grain into thin slices. Serve with horseradish.
- sauce and, if desired, au jus. Combine sour.
- cream, mayonnaise, horseradish, beef bouillon.
- and garlic to make horseradish sauce. Cover.
- and chill until ready to use.
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RECIPE SUBMITTED BY
kclark1044
Abilene
