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Roast Chicken (Creole Style)

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“Spiced roasted chicken”
READY IN:
1hr 20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chicken in a bowl and pour over the olive oil.
  2. Mix all the spices together with the onion and garlic and then pour half over the oiled chicken.
  3. Mix well then pour over the remaining spice mixture and mix in thoroughly.
  4. Cover and refrigerate for 30 minutes or more.
  5. Preheat the oven to 220 deg C and roast the chicken for 40 minutes turning once.

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