Roast Chicken With Black Olives and Herbs

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“French dish for Zaar World Tour 8. The orginal recipe ground up the chicken liver in the stuffing but I didn't; you can if you wish to. NY Times was my inspiration.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend marjoram, tarragon, olives, and brandy in a food processor.
  2. Stuff under chicken skin at breast.
  3. Put water in bottom of casserole.
  4. Put in chicken.
  5. Sprinkle with soy sauce and pepper.
  6. Bake at 375 degrees Fahrenheit for 90 minutes.

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