Roast Duck II
- Ready In:
- 5hrs
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2 wild ducks
- to taste orange, quartered
- to taste celery, chopped
- 3⁄4 cup cooking sherry
- 3⁄4 cup orange juice
directions
- Soak ducks in salt water all night. Drain and rinse ducks.
- Salt and pepper ducks inside and out. Stuff them with oranges and celery.
- Place ducks in roasting pan on a rack with water in the bottom.
- Pour sherry and orange juice over ducks.
- Roast 5 hours at 325 degrees.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
.jpg)
