Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
5hrs
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak ducks in salt water all night. Drain and rinse ducks.
  2. Salt and pepper ducks inside and out. Stuff them with oranges and celery.
  3. Place ducks in roasting pan on a rack with water in the bottom.
  4. Pour sherry and orange juice over ducks.
  5. Roast 5 hours at 325 degrees.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: