Roast Fingerling Potatoes
"Last fall I bought some fingerling potatoes at the local Farmers Market. Then I had to find a way to cook them. Searched on the web and blended a few ideas and came up with this. Also works well if you take regular baking potatoes and dice them up into about 1 1/2 in pieces and substitute for the fingerlings."
photo by CandyTX
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
4 1/2 cup
- Serves:
- 4
ingredients
- 2 cups fingerling potatoes or 2 cups diced potatoes
- 1 -2 tablespoon olive oil
- 1 -2 tablespoon fresh rosemary, chopped
- salt
- pepper
directions
- Preheat oven to 425 degrees.
- Place potatoes in a bowl and drizzle with olive oil. Sprinkle with salt and pepper and rosemary leaves.
- Toss well to coat.
- Place on a baking sheet in the oven for 30 minutes.
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Reviews
-
I used Russian Fingerlings with truffle-flavored olive oil. It was very good. -
Beautifully simple and absolutely delicious!!!! -
Used these last night with grilled salmon and turned out beautifully. This is an easy recipe with great results. I used fingerling potatoes but next time might cut down on the rosemary a bit. I used 1 tablespoon but our fresh rosemary seemed very strong, so I might do that, otherwise a perfect side dish. -
Great recipe!! I used new potatoes diced up and fresh rosemary and a seasoned olive oil. The whole family gobbled them up -
These are really nice and went beautifully with our meal tonight. Served with Recipe #213904, Recipe #30316 and some baby peas. They would work really well with lamb.
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RECIPE SUBMITTED BY
I live in Los Angeles County. Married 25 years. 3 kids ages 24, 21 and 12. I'm a math professor and a computer tech. The picture above is me running in the Los Angeles Marathon (the first time I did it) on March 4, 2007. I'm smiling because the picture was taken at mile 3. I wasn't smiling by the end. LOL. I've since done the Long Beach Marathon in Oct. 2007 and I did L.A. again in March 2008. The third time was the trick. I finally had a good race and I qualified to run the Boston Marathon which I did in April 2009. Now I'm into triathlon, since summer 2009.
Besides cooking/baking I've recently started knitting again (Jan. 2008) and can be found at Ravelry.com most days.
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