Roast Fish with Sweet Relish

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“Quick and easy to prepare and the sweet relish compliments the fish quite nicely.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 white fish fillets
  • 14 cup chopped red pepper
  • 14 cup chopped green pepper
  • 3 tablespoons lemon juice
  • 12 cup sweet green tomato relish
  • salt and pepper

Directions

  1. Cover bottom of small flat oven dish with lemon juice, then add chopped peppers.
  2. Place fillets over peppers and juice.
  3. Season with salt and pepper, then cover fish with relish.
  4. Cover loosely with tinfoil and bake in 350 degree F oven for 40 to 45 minutes.

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