Roast Parsnip Soup

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“Here is another soup rec.to warm you up. I bake the vegies first with some brown sugar to caramelise them it really adds to the flavour.........”
READY IN:
57mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all veggies in a greased baking dish,sprinkle with brown sugar and drizzle oil over.
  2. Bake at 200f (400c) for about 30 minutes.
  3. Place the veggies in a large pot, add spices and season, cook gently over a medium heat for 2 minutes.
  4. Add stock and simmer gently for about 15 minutes or until veggies are tender.
  5. Puree soup, add cream and serve hot sprinkled with a little freshly chopped coriander and a pinch of paprika if liked.

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