Roast Peaches
"This glazy, light sauce is a great ice cream topper, also delicious eaten alone! Not too sweet either!"
- Ready In:
- 32mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 peach
- 1 tablespoon honey
- 1⁄4 tablespoon butter
- 1 pinch brown sugar
directions
- preheat oven to 400 degrees.
- cut peach in half, remove seed.
- microwave butter, cover peaches with butter (flesh).
- drizzle honey on flesh of peach, fill the empty pit area with the honey.
- sprinkle brown sugar on fleshy side.
- roast for about 15 mins or until peach softens.
- (use the honey in the empty pit to baste fleshy side of peach occasionally).
- flip peach so that fleshy side is down, roast for another 15 minutes.
- use peaches to top vanilla ice cream. also good sauce for chicken and pork.
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RECIPE SUBMITTED BY
I love to cook! But I hate cleaning up afterwards, haha. I like cooking all types of cultural foods, I believe everything tastes good in a unique way, nothing edible can be disgusting, besides bugs and poop and that stuff [=
