Roast Pork and Peach Salad With Yogurt

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“This is a main dish salad that is both filling and very pretty. It can also be served as a side dish, in which case it would serve 8.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the first 4 ingredients with 1 1/2 teaspoons water; season with salt and pepper.
  2. Place arugula in a large bowl and toss with half the dressing.
  3. Divide arugula among serving plates; scatter with pork and peaches.
  4. Drizzle with remaining dressing; top with a dollop of yogurt and sprinkle with nigella seeds.

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