Roast Potatoes
- Ready In:
- 1hr 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Cut each potato lengthwise into 8 wedges.
- Place in large bowl of ice water.
- Cover and chill 45 minutes.
- Preheat oven to 475 F.
- Drain potatoes, then pat dry with paper towels.
- Place wedges in 9" square baking dish.
- In small bowl, combine butter, garlic, pepper,& salt; pour over potatoes, stirring to coat each wedge evenly (butter will set on cold potatoes) Bake 40-45 minutes, spooning butter over potatoes& turning occasionally until potatoes are browned& fork tener.
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RECIPE SUBMITTED BY
Donna Corbin
Greenville, PA