Roast Sauce (Aka Government Sauce)

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“I got this recipe from family friend Mrs. Fenton - I'm not sure where she got it, but they've had it in their family for a very long time and it's an old long-standing tradition in their house. They always eat it with their pork roast, but it went well on lots of different meats. Very tasty!”
READY IN:
2hrs 20mins
YIELD:
20 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook over medium heat till thick at least a couple of hours.
  2. Ladle into HOT jars, cover with new lids and cold pack pints for 15 minutes.

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