Roast Shoulder of Lamb With Mustard and Red Currant Glaze

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READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim excess fat from lamb.
  2. Combine mustard, jelly, garlic, oil, and say sauce.
  3. Brush glaze over lamb.
  4. Place lamb on rack over a baking dish.
  5. Add about 0.5 cup water to baking dish.
  6. Bake in a moderate oven, 180°F, basting frequently with pan juice for 1.5 hours or until done as desired.
  7. Stand keeping warm for 10-15 minutes.
  8. Serve glazed lamb with gravy.

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