Roast Turkey With Cornbread Stuffing
- Ready In:
- 4hrs 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 cups chopped celery
- 1 cup chopped onion
- 1⁄2 cup butter
- 6 cups cubed day old cornbread
- 2 cups fresh breadcrumbs
- 1 tablespoon sage
- 1 tablespoon poultry seasoning
- 2 eggs, lightly beaten
- 1 cup chicken broth
- 1 turkey (10-12 pounds)
- melted butter
directions
- In skillet, saute celery and onion in butter until tender.
- Place in a lg bowl with corn bread, fresh bread crumbs, sage and poultry seasoning.
- Mix eggs and chicken broth; add to dry mixture, stir gently to mix.
- Stuff the cavity and neck of turkey.
- Fasten openings.
- Tie legs together.
- Place on rack in roasting pan.
- Brush with melted butter.
- Bake at 325* for 4 hours (cover with a foil tent), or until turkey tests done.
- Let stand for 20 minutes before cutting.
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Reviews
-
Fantastic! We have turkey, dressing, etc., every year for Thanksgiving and Christmas, and this was my first year making everything by myself. My mother has made stuffing/dressing for over 40 years but couldn't stop bragging on how delicious this recipe is. Thanks so much! Christmas was wonderful this year.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!