Roasted Acorn Squash With Spinach and Gruyere

Recipe by Barb G.
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse the squash and cut each in half lenghthwise: scoop out and discard seeds; Place squash halves, cut side down, in a 10-by-15 inch pan.
  • Bake in a 400 degree regular or convection oven until squash is just tender when pierced, 25 to 30 minutes.
  • Meanwhile, squeeze moisture from spinach; in a bowl, mix spinach, 3/4 cup cheese and walnuts; season to taste with salt and pepper.
  • With tongs or a spatula, turn squash halves over and spoon spinach mixture equally into cavities of squash; Sprinkle with remaining 1/4 cup cheese.
  • Return squash to oven and bake until cheese melts and filling is hot in the center, 15 to 20 minutes, Serve.
Advertisement