Roasted and Salted Peanuts in the Shell

Name: Roasted and Salted Peanuts in the Shell
Prep time: 72 h
Cook time: 30 min
Total time: 72 h 30 min
Yield: 2 pounds
Ingredients: 2 lbs peanuts, raw and in the shell; 1 cup iodized salt; 16 cups water

Submitted by OliveLover

"My husband loves salted peanuts in the shell but often, by the time they reach the grocery store, they are stale. Living in the South, my local produce market sells raw roasting peanuts. And voila, after some experimentation, we've got an amazing snack. It's not hard to make, the actual roasting time is 30 minutes, but getting to that stage just takes time - days, in fact, unless you've got a food dryer-dehydrator, perhaps. But, if you can get your hands on fresh raw peanuts, it's worth the wait. Do not think that you can bring the nuts home from the store and much on them during your movie the same night. It won't work."

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Ready In:: 72hrs 30mins
Ingredients:: 3
Yields:: 2 pounds

ingredients

2 lbs peanuts, raw and in the shell
1 cup iodized salt
16 cups water

directions

Heat the water to boiling. I use our electric water boiler which holds 7 cups, so need to do it in two batches. In a large, 5-6 quart, heat safe container, dissolve the salt in the water. Add the peanuts, stirring so that everyone is submerged and coated with the brine. Take a plate or pie pan and set it on top of the floating peanuts to make sure they stay that way. Stir them once every hour over the next 5 hours.
After 5-6 hours, pour off the water using a colander or strainer and rinse slightly. You'll be amazed at how much dirt has come off of them, but they are a natural product grown in the soil. And in my case, the produce market is somewhat "open air" and the bins are not covered, so the birds like to sort through them for loose nuts. You'll want to get the dirt off, but if you over rinse, you'll also remove too much of the salt.
On two half-sheet pans, it might take more if you have smaller cooking sheets, place a baking cooling rack in side. I use ones that have both the vertical and horizontal wires. Divide the peanuts between the racks and allow them to dry. Depending on the relative humidity of the house, this could take the better part of 2-3 days. Stir occasionally. You might be able to speed this up with a food dehydrator or placing them in front of a fan.
When the nuts are dry, remove the baking racks from the pans. Put the racks in the center of the oven and preheat to 350 degrees F. Roast for 25-30 minutes, stirring at the 15 minute mark. Check them at 25 and again at 30, depending on how roasted you like them. I have a smallish oven, so do them on two racks, and also switch racks at the 15 minute mark. The nuts roast best when they are in a single layer.
If you want to roast them without salt, you must still wash the nuts, but as they are not soaked in the brine, they will take less time to dry out.
If you wanted to make "hot" or spicy nuts, some liquid hot sauce into the brine would work, but I've not had that request, so can't tell you how much to use.
This amount of brine could actually handle another pound of peanuts, but 2 pounds is about all we can eat in a reasonable amount of time.
Also, 1/3 cup of peanuts, out of the shell is considered 1 serving. I have no idea how many peanuts in the shell would give you 1/3 cup!

Questions & Replies

Can u boil salted in the shell peanuts

Tropy K.

Reviews

After bringing the water to a boil you stir in the salt until it dissolves. Then you turn off the heat and let the peanuts soak for five or six hours. You do not boil the peanuts. You can boil the peanuts if you want to, or even do them in a pressure cooker for quicker results. But then you end up with boiled peanuts, not roasted peanuts.

Alex M.
I am looking forward to trying this method (will do so next week). I have been dry-roasting peanuts in the shell for quite a while -in my wood-fired smoker. This makes for an excellent smoked flavor that my co-workers love and frequently request more (peanuts). Thinking I'll do the same with this recipe. My only real concern is the water being so hot just after boiling (to dissolve the salt). After all, I don't want to cook them (5 hours in hot water is still cooking, isn't it?). Anyone else have feedback on this method? Has anyone tried this with the water cooled (after dissolving the salt)? Thanks for the recipe. Will look forward to posting my own results!

Brewingbiker
This is the method I've been looking for. Thank you for sharing!!!! I am looking forward to day 5 :)

yedenmatka
So,do you leave the water boiling?

Darlene N.
I hate it when you go to the trouble of reading directions for something, but the person who wrote the directions leaves out a key bit of information that stops you in your tracks, unable to continue. Which key bit of info am I referring to? At the very beginning, they say heat up the water to boiling, then add the peanuts and leave them there for 5 hrs. However, they failed to say whether you are supposed to leave the heat on boiling the whole time, or shut off the heat for the 5 hrs. I guess the author wants people to experiment and chance wasting 2 lbs of peanuts while we figure out on our own whether or not we leave on, or shut off the heat.

Jeffro D.