Roasted Asparagus
"Once you try roasted asparagus, you will never want to cook it any other way. This easy but elegant recipe makes a delicious snack as well as a great buffet entree, and it's a wonderful way to include veggies in your meal plan"
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 10 medium asparagus spears, well mashed and course ends snapped off
- 1 teaspoon olive oil
- 1⁄8 teaspoon salt (optional)
- 1⁄2 tablespoon grated parmesan cheese
- 2 slices Italian bread, toasted
directions
- preheat oven to 400F.
- Dry asparagus on paper towels.
- Place spears in a shallow roaster.
- Drizzle spears with oil and turn to coat.
- Sprinkle with salt if desired.
- Roast 10 mins til spears are tender.
- Remove to a plate and sprinkle with parmesan cheese.
- Serve on toasted Italian bread slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Dh and I enjoyed this recipe! It is very elegant looking and easy to prepare! We had it for a light supper last night. I will keep this in mind when company is coming, love elegant and easy recipes for those time! Thanks!
RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
