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Roasted Asparagus With Horseradish Sauce

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“This is a Weight Watchers recipe with only 1 point. The recipe calls for fresh horseradish, so if you are using prepared, you may want to use less of the vinegar to maintain the flavor and consistency.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F; spray a large rimmed baking pan with cooking spray.
  2. Place asparagus, in a single layer, on pan and season with salt and pepper; roast in oven, shaking pan occasionally, until tender crisp, about 15 minutes total.
  3. Transfer to a serving platter and let cool.
  4. To make the sauce: Puree ricotta cheese and vinegar in a food processor or blender; transfer to a bowl.
  5. Stir in grated apple, yogurt, 1 teaspoon chopped dill and grated horseradish; spoon over asparagus and garnish with remaining fresh dill.

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