Roasted Baby Carrots With Fennel and Sage

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“Serves 8 and can be made ahead !!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 180 C.
  2. Place carrots in small baking tray.
  3. Drizzle with oil.
  4. Sprinkle with fennel seeds, sage and salt and pepper.
  5. Roast for 40 minutes, turning once, or till tender.

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