Roasted Baby Red Potatoes
photo by mommyluvs2cook
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 -10 baby red potatoes
- 1⁄4 cup peanut oil
- 1⁄2 tablespoon dried rosemary
- 1⁄2 tablespoon dried thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons parmesan cheese
directions
- Place the red potatoes in a microwaveable bowl, add enough water to cover the bottom half. Microwave potatoes for 3-5 minutes to get them somewhat soft.
- Add all other ingredients together in a ziploc bag EXCEPT for the parmesan cheese -- set it aside for now.
- Remove potatoes from microwave and cut them in half.
- Place potatoes in the ziploc bag, shake until they are well covered with the mixture.
- Place the potatoes on a baking sheet, greased with a very small amount of peanut oil or cooking spray -- whatever you choose is fine, just so they don't stick.
- Sprinkle the potatoes generously with the parmesan cheese.
- Bake the potatoes at 400 for 20-25 minutes, turning them halfway through. Don't be afraid to let them brown as the crusty outside and tender inside makes them delicious.
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Reviews
-
These were quite good... I used really small baby reds... about 15-20 to make up a lb... I cooked them in the microwave for 4 minutes and then roasted them for 25 minutes to really get them nice and golden and crunchy outside. I added just a touch of the rosemary and only 1/4 TBS of the thyme but next time will leave out the rosemary all together... just a personal preference. The amount of salt seemed excessive but it really isn't... flavors the potatoes just perfectly. Thanks for sharing!!!
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