Roasted Bell Peppers Salad

Name: Roasted Bell Peppers Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 large green pepper; 1 large red pepper; 1 large yellow pepper; 115 g crumbled feta cheese; 1 tablespoon red wine vinegar; 1 tablespoon clear honey; salt; fresh ground black pepper

Submitted by ltdsaloon16r

"Christmas time here means Summertime, I have taken this colourful salad along to get togethers and barbecues, a really popular addition to the feast. But would taste just as good in July or August!"

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Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

1 large green pepper
1 large red pepper
1 large yellow pepper
115 g crumbled feta cheese
1 tablespoon red wine vinegar
1 tablespoon clear honey
salt
fresh ground black pepper

directions

Slice all the peppers in half lengthways and deseed.
Arrange peppers in a single layer, skin side upwards, on a baking sheet.
Place them under a hot grill until the skin has blackened and beginning to blister.
Leave to cool slightly, then place in a plastic bag and close end.
When cold peel off and discard skin.
Arrange the peppers on a serving platter and scatter the feta over them.
Mix together the vinegar, honey and seasonings, then sprinkle over the salad.
Chill until ready to serve.