Roasted Brussels Sprouts and Red Onions

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“Entered for safe-keeping. From First, November 17, 2008.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Line jellyroll pan with foil.
  3. In large bowl, toss sprouts and onion with oil, sugar, salt and pepper.
  4. Spread in single layer in pan.
  5. Roast 35 minutes, stirring halfway through cooking time, until sprouts are tender and lightly browned.
  6. Remove from oven.
  7. Drizzle with vinegar; toss well.

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