Roasted Buffalo Shrimp

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“A twist on Buffalo Wings. Martha Stewart Living, March 2012”
READY IN:
20mins
SERVES:
8
YIELD:
40 shrimps
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Place 2 rimmed baking sheets in oven to heat.
  3. Stir together lemon zest, garlic, celery seed, sweet paprika, cayenne pepper, salt, honey, and oil in a large bowl. Add shrimp, and toss to coat well.
  4. Place shrimp in a single layer on hot pans. Roast, without flipping, until browned on bottoms and opaque throughout, about 5 minutes.
  5. Stir together sour cream, lemon juice, celery leaves and salt.
  6. Optional:
  7. Serve shrimp and dip with cucumber spears, celery stalks, and fennel wedges.

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