Roasted Butternut Squash

READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, halve and seed the squash.
  • Bake the squash halves at about 200 degrees centigrade.
  • I normally overbake them (blisters appearing) as it caramelise it a little.
  • Roast for about 20- 30 mins.
  • When the squash is done, put as much margarine or butter you would like and enjoy!
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