Roasted Butternut Squash in Brown Butter and Nutmeg

17

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cut peeled and seeded squash into 1-inch cubes.
  3. Spray a baking sheet or dish with nonstick cooking spray.
  4. Place squash on baking dish and drizzle with olive oil.
  5. Toss to coat and arrange in a single layer.
  6. Bake for 45 minutes, or until very tender and beginning to brown, stirring occasionally.
  7. Transfer to serving dish or bowl.
  8. Melt butter in small saucepan over medium-low heat, until butter turns a nut-colored brown, about 4 minutes only-- don't burn it!
  9. Pour over squash, toss to coat, and sprinkle with nutmeg.
  10. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: