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READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cabbage in half, and wrap the other half for other use (or double seasoning).
  2. Cut the core out of the cabbage, in a triangle form, you can see the core. Cut the cabbage into wedges. You should end up with 4-6 wedges depending the size of your cabbage.
  3. Line a baking dish with tin foil for easy clean up, and drizzle cabbage with oil. Rolling around to cover. (It's ok if a few leaves fall off).
  4. Liberally sprinkle with salt and pepper and cook in 400-425 oven ( I used tabletop) for 30 minutes.
  5. Turn cabbage to another side and drizzle with honey, don't worry it leaves fall off.
  6. Continue at 375 for another 30 -40 minutes, or until desired doneness. Most people have their 'cooked' point, I like my very tender with a bit of bite left.
  7. I keep forgetting to take pictures of the food, but will next time with the other half cabbage.

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