Roasted Cabbage
"Again this is very versatile, I use it in many recipes and this is the basic recipe. It was most recently the side dish to pulled pork and rice with General Tao sauce.. kids had seconds :-) At some point I will add the onion, bacon and apple recipe... which is why I say this is basic and versatile. ;-)"
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 lbs green cabbage
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 tablespoon pepper
- 1 tablespoon honey
directions
- Cut cabbage in half, and wrap the other half for other use (or double seasoning).
- Cut the core out of the cabbage, in a triangle form, you can see the core. Cut the cabbage into wedges. You should end up with 4-6 wedges depending the size of your cabbage.
- Line a baking dish with tin foil for easy clean up, and drizzle cabbage with oil. Rolling around to cover. (It's ok if a few leaves fall off).
- Liberally sprinkle with salt and pepper and cook in 400-425 oven ( I used tabletop) for 30 minutes.
- Turn cabbage to another side and drizzle with honey, don't worry it leaves fall off.
- Continue at 375 for another 30 -40 minutes, or until desired doneness. Most people have their 'cooked' point, I like my very tender with a bit of bite left.
- I keep forgetting to take pictures of the food, but will next time with the other half cabbage.
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RECIPE SUBMITTED BY
<p>I post what I cook. It's an eclectic, and hopefully simple collection of recipes. I'd love to post most of what I cook, but frankly I'm not good at the measurements and I tend to be a 'add a dash of this and that' kinda cook. As a result, I can be a little lazy in posting recipes. I strive to make large meals that don't cost a lot, I've got 4 kids. Yes they eat what I post :) My main goal these days is to get the most out of what we pay for groceries...with 5 large eaters me, we're on a 'below low income level' budget, it's important to buy cheap and cook around the ingredients. Some recipes come from splurges ;) Use the recipes as a guidline and modify to suit your tastes.</p>
